Job Title: Restaurant/Kitchen Manager
Job Type: Full time
Restaurant Type: Casual Dining with high volume
Location: Kaneohe, HI
Salary: Starting at $65,000 annually + Tips
Are you a culinary professional with a passion for leadership and exceptional service? We are seeking an experienced and dedicated Restaurant/Kitchen Manager to join our vibrant team!
Key Responsibilities:
- Must be able to work as a team and collaborate with the general manager to reach goals.
- Oversee daily kitchen and restaurant operations
- Lead and inspire the culinary team to deliver high-quality cuisine
- Maintain exceptional hygiene and safety standards
- Manage inventory, ordering, and suppliers
- Create staff schedules and manage training
- Drive excellent guest experiences through attentive service
Qualifications:
- Proven experience in a kitchen or restaurant management role
- Strong leadership and team-building skills
- Excellent communication and organizational abilities
- A commitment to quality and customer satisfaction
Benefits:
- Medical & Dental Insurance
- Competitive starting salary of $65,000
- 401(k) plan
- Participation in the tip pool
- Employee Discount
- Opportunities for professional growth and advancement
- A supportive and friendly work environment
If you're ready to bring your expertise and creativity to our team, we would love to hear from you!
How to Apply:
Please email your resume and a brief cover letter highlighting your relevant experience. (Click the 'reply' button on the top of this post, there you can copy our email address) We look forward to connecting with you!
Join us and help create unforgettable dining experiences every day!