Job Details

ID #53068494
Estado Georgia
Ciudad Perry
Tipo de trabajo Full-time
Fuente Jack Link's Protein Snacks
Showed 2024-12-13
Fecha 2024-12-13
Fecha tope 2025-02-11
Categoría Etcétera
Crear un currículum vítae

HACCP Coordinator

Georgia, Perry
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JOB DESCRIPTION SUMMARYThe HACCP Coordinator executes the development, implementation, review, and maintenance of the SQF Quality System at our USDA-inspected meat snacks manufacturing facility as an SQF Practitioner. Supporting the FSQ Manager, this role shares primary responsibilities for our site’s HACCP-based food safety system and compliance with regulatory, customer, and company quality requirements. This role coordinates training content and facilitates trainings to ensure that all Team Members have the resources and awareness needed to meet our food safety and quality standards. The HACCP Coordinator reports trends in food safety and quality performance against benchmarks.DUTIES AND RESPONSIBILITIESThe duties and responsibilities of this position shall consist of, but not be limited to, the following: Development, implementation, review, and maintenance of the SQF Quality System The SQF Quality System includes the site document control system, HACCP Plans, Sanitation Standard Operating Procedures, HACCP pre-requisite programs, specifications, quality system verification (validation, corrective and preventative action, and internal audits), food fraud, crisis management, and other procedures and programs to meet regulatory, customer, and consumer requirementsThe HACCP Coordinator will review the SQF Quality System at least annually, when changes are implemented within the site, in the event of organizational changes, to reflect changes in requirements, and when continuous improvement opportunities are identifiedUtilize a change management process to update documentation, communicate to stakeholders, train Team Members, and implement changes effectivelyManage and prepare internal and external audit requirements and follow-upDevelop training content and facilitate training to build the behaviors, actions, and awareness needed to meet the high standards of our food safety and quality system Establish and maintain processes to trend progress in food safety and quality performance against benchmarks Assist in addressing consumer complaints and other product issues as SQF Quality System subject matter expert

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