Vacancy caducado!
This is a full - time position is located in Newnan, Georgia. Please note you may received calls from a 952 are code if you are considered for the position. Note this position does not provide any type of relocation assistance.Cargill ProteinCargill Protein is the umbrella organization of Cargill’s North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.Cargill BeefAt Cargill Beef, we know that our customers don’t just sell products; they sell the reputations behind those products. Our customers provide people with something that they crave and love and it’s a product that we love, too. And we understand how deeply the quality of our red meat connects to our customers’ reputations. After all, it’s our reputation, too. We have been innovating for the last 150 years to bring our partners new solutions that help nourish the world. We continue to aggressively pursue improvements and produce real results that impact not only our operations but our industry, employees and the world around us. By continuously improving our products, processes and services we are ensuring a better, more sustainable future for our employees, for our customers, for our communities and for our company.Position PurposeGeneral Labor is an important role in the daily operations of our facilities. There are a variety of roles and responsibilities within this title. General Labor includes jobs that require a few days to learn and typically do not require previous experience or skill in the field. General Labor positions work in a cold environment doing a variety of tasks such as handling raw meat, opening product, putting product in boxes, stacking finished boxes and various sanitation duties. Tools may be used including box knives and product shovels. These roles require employees to wear personal protective equipment and work within food safety requirements in order to deliver a safe product to the consumer.Principal Accountabilities
Compliance with all safety, food safety, and HR programs, policies, and regulations
Ability to work around and with raw meat
Ability to work in cold temperatures (33-36° F)
Ability to stand on hard surfaces for extended periods of time
Ability to wear required personal protective equipment
Ability to work in a repetitive and fast paced environment
Ability to rotate through various positions/tasks
Equal Opportunity Employer, including Disability/Vet.
Vacancy caducado!