The Wrecking Bar Brewpub is looking for additional line cooks and dishwashers as we prepare for a busy spring season!
Our craft pub fare serves everything from burgers and house pastrami sandwiches to charred octopus and our Butcher’s Meat and Cheese Board. The chef team works in close partnership with area farmers to create seasonal dishes featuring local produce and proteins.
Experience working in a restaurant kitchen on the line is certainly preferred and will be taken into consideration when discussing starting pay. Those without much experience need not be discouraged, as Wrecking Bar has always been a facility that encourages young chefs and kitchen employees by training and helping them to develop new skill sets. A positive perspective and the ability to work well with others in a busy environment are a must as an addition to our kitchen crew. Make us laugh and you’re a lock. Starting pay, based on experience and job duties, ranges from $14-$20+/hour.
In addition to staff meals, all of our of age employees are welcome to sit down and relax with one of our in-house beer after each shift!
Located on the cusp of both Inman Park and Little 5 Points, Wrecking Bar has been a beacon of casual dining in each neighborhood for over 13 years. In addition to participating in yearly festivals such as the Little 5 Point Halloween Parade, we host yearly beer festivals right here at the pub!
Submit your resume via email, or call the pub at 404-221-2600 to schedule an interview.