Mercedes Benz Stadium is seeking dedicated and enthusiastic individuals to join their culinary team.
Pay: $15-21/hr
Click here to apply
Key Responsibilities:
The cook is responsible for assisting in various kitchen operations to ensure the preparation of high-quality meals in a safe and efficient environment. Duties include basic food preparation, such as chopping, slicing, and measuring ingredients, as well as operating kitchen equipment like ovens, grills, and fryers. Maintaining cleanliness by ensuring proper food storage and adhering to sanitation guidelines. Additional responsibilities involve assisting with plating and garnishing dishes, preparing, and cooking food items according to recipes and specifications, and collaborating with senior staff on daily menu planning and execution. Cooks must ensure the consistency, taste, and presentation of all dishes while supporting inventory control by receiving, storing, and rotating ingredients. They may also train and mentor junior staff on kitchen techniques and standards. Advanced responsibilities include operating specialized kitchen equipment and employing various cooking methods, such as grilling, sautéing, and steaming. Senior-level cooks will lead preparation and cooking efforts, maintain high-quality standards across kitchen operations, and guide team members by delegating tasks and monitoring performance. They assist the Kitchen Supervisor with menu planning and execution, oversee food safety and hygiene practices to ensure compliance with regulations, and handle inventory management tasks, such as tracking supplies. Additionally, they troubleshoot and resolve kitchen issues to maintain smooth operations.
Skills & Qualifications:
High school diploma or equivalent.
Ability to work in a fast-paced, high-pressure environment.
Knowledge of food safety practices and hygiene standards.
Strong teamwork and communication skills.
Basic knowledge of kitchen operations; prior experience is a plus but not required.
Willingness to learn and follow instructions.
Physical Requirements:
Ability to stand for long periods.
Ability to lift up to 50 lbs.
Comfortable working in a fast-paced environment.
Career Path:
Advancement opportunities include progression from Level 3 to Levels 2 and 1, and eventually to roles such as Sous Chef or Head Chef, based on performance and experience.