We are seeking an experienced and passionate Restaurant Manager to lead our team and ensure the smooth operation of our restaurant. The ideal candidate will have a strong background in restaurant management, a customer-centric approach, and excellent leadership skills.
Key Responsibilities:
- Oversee day-to-day restaurant operations, including staffing, inventory management, and customer service.
- Hire, train, and supervise restaurant staff to provide exceptional service and maintain a positive work environment.
- Develop and implement operational policies and procedures to ensure efficiency and consistency.
- Monitor financial performance, control costs, and maximize profitability.
- Collaborate with the kitchen team to maintain food quality and consistency.
- Handle customer inquiries, feedback, and resolve any issues to ensure a high level of customer satisfaction.
- Maintain cleanliness and compliance with health and safety regulations.
- Work with suppliers and vendors to manage inventory and negotiate favorable terms.
- Stay updated on industry trends and continuously improve the restaurant's offerings.
Qualifications:
- Proven experience as a Restaurant Manager or in a similar role.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Solid understanding of restaurant operations, including financial management.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Food safety and alcohol service certification (if applicable in your region).
Benefits:
- Competitive salary and performance-based bonuses.
- Opportunities for career growth within the company.
- Employee discounts and meal allowances.