Looking for experienced chef for private club environment. Open 5 days a week. Ability to cook from established lunch menu plus create a finer dining dinner menu for club Friday night social gatherings. Responsible for menu planning, food prep, food ordering, and maintaining clean, sanitary environment in kitchen. Starting at $43,000/yr.
Job Details
| ID | #54022988 |
| Estado | Florida |
| Ciudad | St augustine |
| Fuente | Florida |
| Showed | 2025-06-18 |
| Fecha | 2025-06-17 |
| Fecha tope | 2025-08-16 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae |
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