Job Details

ID #54022655
Estado Florida
Ciudad Space coast
Fuente Florida
Showed 2025-06-18
Fecha 2025-06-17
Fecha tope 2025-08-16
Categoría Alimentos/bebidas/hospitalidad
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Burger King - RESTAURANT GENERAL MANAGER

Florida, Space coast
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Job description

The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on profitability, guests, people, and operations. The RGM is responsible for managing a single restaurant's daily operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-25 employees).

Responsibilities:

PROFITABILITY

It has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes.

Review key P&L lines to increase profitability for the restaurant.

Drives sales through proactive guest service, people development & operations management.

GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.

Manages the guest experience through operations and timely response to Guest issues.

Problem-solve guest feedback systems to determine root causes and develop action plans to address issues.

Identifies and interacts with the community to engage the prospective guests and execute local marketing initiatives.

PEOPLE

Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team.

Onboards new team members by training and guiding them through the certification process

Inspires the restaurant team by effectively managing individual and team recognition programs.

Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling

Enforces compliance with government regulations, employment laws, and policies.

Ensure that the restaurant upholds operational and brand standards.

Perform duties of the Assistant Manager & Hourly Shift Coordinator when necessary.

Requirements:

Must be at least eighteen (18) years of age.

A high school diploma or GED is required; 2 years of college is preferred.

1-2 years of previous restaurant management experience

Strong understanding of P&L management & drivers of restaurant profitability

Ability to prioritize own and others’ work and time to meet deadlines and objectives.

Available to work evenings, weekends, and holidays

Ability to work long and/or irregular shifts as needed for the proper functioning of the restaurant.

Valid ServSafe certification

Earn up to $12,000 in annual bonuses on top of your base salary.

Benefits:

Dental insurance

Employee discount

Health insurance

Paid time off

Paid training

Paid Life Insurance

Vision insurance

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