Sous Chef Opportunity

Indigenous Restaurant is a nationally acclaimed dining destination right here in Sarasota. James Beard semi finalist chef and a welcoming staff create a great environment for our employees. We are currently interviewing experience chefs and cooks for management positions. It is a 5 day work week, no lunches, no Sundays or Mondays, no major holidays. Dinner only. YOU MUST HAVE AT LEAST 3-5 years fine dining or upscale dining cooking experience. Reply with contact info, resume and/or work history. This job opening starts very soon.