We are seeking an experienced and highly skilled Ghost Kitchen Manager to oversee the daily operations of our virtual kitchen. The ideal candidate will have excellent leadership skills, the ability to multitask, and a passion for delivering high-quality food. The Ghost Kitchen Manager will be responsible for managing kitchen staff, maintaining food safety and quality standards, and ensuring timely delivery of orders.
Responsibilities:
- Manage kitchen staff, including hiring, training, and scheduling
- Oversee food preparation and plating to ensure quality and consistency
- Maintain a clean and safe kitchen environment, adhering to food safety regulations
- Coordinate with food delivery platforms and manage online orders
- Monitor inventory and order supplies as needed
- Implement processes to improve efficiency and reduce costs
- Ensure timely delivery of orders and maintain high customer satisfaction
Requirements:
- 2+ years of experience in a kitchen management role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations and protocols
- High school diploma or equivalent required; culinary degree or certification a plus
What We Offer:
- Competitive salary
- Opportunity to work with a fast-growing company
- Professional development and growth opportunities
If you're a motivated and experienced kitchen manager looking for a new challenge, apply