Requirements:
- Enthusiasm for learning and growing in barista and café operations.
- Strong interpersonal skills and a friendly, customer-focused attitude.
- Ability to handle basic café tasks, including food service, maintaining cleanliness, and operating the cash register.
- Reliability and flexibility to assist with café opening and closing routines.
Preferences:
- Previous experience as a barista or in a café environment.
- Familiarity with gluten-free and plant-based food and beverages.
- Ability to confidently describe and promote menu items to customers.