Now interviewing for position to take care of healthy, kind gentleman at 2 bedroom, 2 bath Panama City Beach waterfront high rise condo. Male, 62, non-smoker, active, no children, no pets.
Must have dependable transportation, non-smoker, smartphone (iPhone preferred), be technologically proficient with iOS smartphone operating system. Monday-Friday, 8 hours per day.
Duties include, but are not limited to:
Ensuring a smooth and controlled running of the household
Housekeeping and management duties
Excellent cooking, laundry & errand skills
Overseeing/scheduling repairing minor mechanical fixtures
Coordinating travel & entertaining schedules
Coordinating floral arranging and home plant care
Message taking
Welcoming guests
Interfacing with outside vendors and contractors
Oversee planning and preparation of entertaining, events and business functions
Maintaining household inventories
Food purchasing and planning
Wine & spirits inventories
Security systems
Maintain schedules
Organizing vendor / contractor visits
Maintaining family agenda and schedule including social calendars, events and special occasions
Personal shopping
Message and correspondence writing and handling
Interacting with personal and business-related guests
being flexible
Typical schedule for the week may look something like this:
Monday: Deep Cleaning & Meal Prep Start
8:00–9:30 AM: Deep clean bathrooms (scrub showers, toilets, sinks; disinfect surfaces; restock towels/toiletries).
9:30–11:00 AM: Deep clean kitchen (wipe appliances, disinfect counters, sweep/mop floor—prep for cooking).
11:00 AM–12:00 PM: Prepare and cook lunch (e.g., grilled chicken salad or sandwich); serve or store.
12:00–1:00 PM: Lunch break.
1:00–2:30 PM: Sweep and mop balcony (remove sand/dirt); wipe down furniture.
2:30–4:00 PM: Plan and prep dinner (e.g., marinate protein, chop veggies for later cooking); laundry (towels/master linens).
4:00–5:00 PM: Grocery list for week (based on meal plans); quick vacuum of living room.
Tuesday: Errands & Meal Focus
8:00–9:30 AM: Light tidying (make bed, clear counters, take out trash); sweep balcony.
9:30–11:00 AM: Grocery shopping for meal ingredients (using their car, reimbursed mileage).
11:00 AM–12:00 PM: Prepare and cook lunch (e.g., fish with rice); clean kitchen afterward.
12:00–1:00 PM: Lunch break.
1:00–2:30 PM: Cook dinner (e.g., steak with roasted veggies); store or serve later.
2:30–4:00 PM: Disinfect high-touch areas (handles, remotes); spot-clean living room.
4:00–5:00 PM: Dry cleaning drop-off/pickup if needed; check guest room for readiness.
Wednesday: Guest Prep & Meal Planning
8:00–9:30 AM: Clean and sanitize guest bedroom (change sheets if used, vacuum, dust).
9:30–11:00 AM: Clean and disinfect guest bathroom (wipe surfaces, restock towels/toiletries).
11:00 AM–12:00 PM: Prepare lunch (e.g., shrimp salad); clean kitchen.
12:00–1:00 PM: Lunch break.
1:00–2:30 PM: Cook dinner for two (e.g., pasta with protein, assuming potential guest); store for evening.
2:30–4:00 PM: Sweep balcony; light kitchen refresh (disinfect sink, wipe counters).
4:00–5:00 PM: Vacuum master bedroom; restock meal staples (e.g., spices, oil).
Thursday: Errands & Meal Consistency
8:00–9:30 AM: Quick tidy of all rooms (straighten cushions, empty trash); sweep balcony.
9:30–11:00 AM: Run errands (e.g., pharmacy, extra grocery items for meals).
11:00 AM–12:00 PM: Prepare lunch (e.g., turkey wrap or soup); clean kitchen.
12:00–1:00 PM: Lunch break.
1:00–2:30 PM: Cook dinner (e.g., grilled salmon with sides); store or serve later.
2:30–4:00 PM: Light bathroom refresh (disinfect sinks, wipe mirrors); sweep entryway.
4:00–5:00 PM: Organize pantry; quick mop of high-traffic areas.
Friday: Wrap-Up, Meals & Weekend Prep
8:00–9:30 AM: Full condo walkthrough—tidy all rooms, sanitize key surfaces.
9:30–11:00 AM: Prepare lunch (e.g., chicken stir-fry); clean kitchen.
11:00 AM–12:00 PM: Cook dinner for two (e.g., pork chops with mashed potatoes, assuming potential guest).
12:00–1:00 PM: Lunch break.
1:00–2:30 PM: Vacuum and mop living areas; sweep balcony.
2:30–4:00 PM: Laundry (guest linens if used, or fresh towels); restock essentials.
4:00–5:00 PM: Final guest room/bathroom sanitize; leave note with meal instructions.
Must be willing to sign Non-disclosure agreement.