Job Title: Line Cook (25+ hours per week)
Location: Danilo's Pasta Bar, Orlando, Florida
Responsibilities:
Assist in the preparation of ingredients for dishes according to the recipes provided.
Support the kitchen team in maintaining a clean and organized workspace.
Perform basic food handling and cooking tasks under the guidance of the chef.
Collaborate with kitchen staff to ensure efficient and timely meal preparation.
Follow food safety guidelines and adhere to sanitation standards.
Help with dishwashing and maintaining cleanliness in the kitchen area.
Assist in the stocking and rotation of kitchen supplies.
Work as a team player to ensure smooth kitchen operations.
Requirements:
Previous experience in a kitchen setting is a plus but not required.
Ability to work in a fast-paced environment.
Willingness to learn and take direction from experienced kitchen staff.
Basic understanding of food safety and sanitation practices.
Strong communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as needed.
Note: This is a general outline, and specific duties may vary based on the needs of Danilo's Pasta Bar.