-COMPANY HIRING FOR A LOCATION NEAR 79TH STREET AND BISCAYNE BLVD
-Line Cook, Min 2 years’ experience, hourly, part time
-Assisting with stocking and setting up the kitchen stations
-Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
-Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
-Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
-Hiring for Evening and Graveyard shifts between the hours of 7PM-5AM, 3-4 days a week (Part Time 25-35 Hours a Week)
-English a Must, Bilingual a Plus
-Line Cook ($19 and up hr)
Please Text Chef Noel:
(786) 354 - 6474
And Email your Resume to email address in contact info section