31345BRPosition Title:Salad Room Worker, AM, Deli - LakelandDepartment:Deli KitchenLocation:Lakeland, FLDescription:
documenting correct case count on lot cards and on daily pack sheet
stacking product on production line
scraping product tubs into Lieder Hopper
performing quality inspections of finished product
helping to maintain the cleanliness of salad production areas
assisting operators in daily production operations including:
load cups/lids
move and hoist tubs
changeover
other duties as assigned.
Req ID:31345BRHours of Work:6:00am-2:30pm; Rotating daysFacility:Lak Deli Manufacturing / Deli Kitchen - B025State:FloridaFrequency of Pay:WeeklyTravel Frequency:0%Minimum Base Pay:16.50Additional Information:Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.Please note that Publix will not sponsor any hire for this position for a visa or permanent residence.Address:345 North Galloway RoadCity:LakelandOther Compensation Information:Weekend Differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.Year End Bonus:To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.Maximum Base Pay:22.75Required Qualifications:
must be at least 18 years old
must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
must demonstrate safe working habits
must be able to lift in excess of 25 pounds repetitively, 50 lbs occasionally
must be able to push and pull full tubs of product (750 lbs)
must be able to learn and perform all positions
must be able to work in a fast-paced environment
must have good human relations skills (the ability to work well with others and be a team player)
must be able to work any shift, nights, weekends, holidays, and extended hours
must have excellent attendance and punctuality
must be willing to assist other team members in other areas
must be able to perform steady and productive work for an extended period of time
must possess general knowledge of machine operation with the ability to recognize problems when they occur.
must be able to work efficiently with little or no supervision
must understand Lockout/Tagout compliance requirements
must be dependable and possess good follow up skills
good verbal and written communication skills
must be able to follow detailed written and verbal instructions
must possess basic math skills
must be able to communicate effectively
must show enthusiasm, initiative, and pride in work and
a commitment to Publix and our mission.
Potential Annual Base Pay:34,320 - 47,320Zip Code:33815-3468Work Environment:Temperatures range from 40 to 45 degrees. Wet and slippery.Benefits Information:
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
An opportunity to purchase additional shares of our privately-held stock
401(k) retirement savings plan
Group health, dental and vision plans
Paid Time Off
Paid Parental Leave
Short- and long-term disability insurance
Tuition reimbursement
Free hot lunches (buffet-style) at facilities with a cafeteria
Visit our website to see all of our benefits: Benefits - Jobs (publix.com) (https://jobs-beta.publix.com/benefits/)