High School, 24 moths experience. Send resume: Cantina Louie Corporate, 1040 Hospitality Lane Unit 1 Jacksonville, FL 32225.
-Coordinate and conduct an inventory of food, liquor, beverages, and miscellaneous supplies to determine purchase and requisition quantities.
-Supervise food preparation and presentation of dishes, controlling portions to ensure they meet quality and aesthetic standards.
-Ensure to minimize costs, including food, beverage, supply, utility, and labor costs. Every attempt to limit waste is always concerned with food preparation and consistency.
-Supervise compliance with sanitary standards related to food preparation.
-Maintain safe, secure, fire regulations, and a healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
-Manage personnel issues, evaluate employee performance, organize and direct employee training programs, and develop recruiting processes to hire new employees for the kitchen and other restaurant functions.
-Coach restaurant team members to drive sales and improve profitability and guest satisfaction.
-Coordinate and oversee all tasks related to preparing the facility to start the opening, prepare food service, and kitchen, set up tables, and prepare beverages as needed.
-Review guest feedback results and implement action plans to drive improvement.
-Prepares and submits operations reports and other documentation requested by the director of operations.
-Communicate politely and professionally with our guests and coworkers, while creating a positive and productive working environment and holding the team accountable to expected results and standards.
-Available to work on weekends and holidays, if necessary.