HERON CREEK GOLF & COUNTRY CLUB, located in North Port, Florida, is seeking a Part-Time LINE COOK.
The enthusiastic team player we are seeking will provide great products and maintain a clean and comfortable country club environment. Qualified applicants will be friendly and engaging individuals who present themselves courteously and professionally.
Line Cook applicants MUST be willing to work weekends and holidays and have knowledge of food preparation. Very competitive pay, and pay is based on experience.
This position requires the ability to work on the hot line and to help in the preparation list for dinner and banquet service and assist the Executive Chef in any other area necessary. Must provide consistent high quality products, practice proper food handling procedures and understanding and enforcing Department of Health requirements.
Applications available to be fill in person at the Club House or send resume to chef@heron-creek.com.