Are you a passionate culinary professional looking to create memorable dining experiences in a breathtaking setting? Join our team at The Sea Lord, a small luxury beachside members-only boutique hotel. Nestled on the pristine shores of Lauderdale by the Sea, we offer an intimate family-run atmosphere and a commitment to personalized service excellence.
Key Responsibilities:
- Prepare and cook breakfast and lunch menu items to perfection, ensuring quality, consistency, and presentation meet our high standards.
- Collaborate with the culinary team to develop new menu offerings, incorporating fresh, local, and seasonal ingredients.
- Maintain a clean, organized, and safe workstation, adhering to all health and safety regulations and standards.
- Manage inventory levels effectively, ensuring a balance between stock availability and minimizing waste.
- Assist in receiving, storing, and rotating stock items as required.
- Follow portion and production guidelines to ensure cost-efficiency.
- Communicate efficiently with front-of-house staff to accommodate guest preferences and special requests.
- Contribute to a friendly, supportive, and inclusive kitchen environment within our close-knit team.
Qualifications:
- Proven experience as a line cook, preferably in a high-end or boutique hotel or restaurant setting.
- Strong knowledge of breakfast and lunch cuisine, techniques, and equipment.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent organizational skills and multitasking abilities.
- Flexibility to work various shifts, including weekends and holidays.
- A positive attitude, strong work ethic, and a passion for culinary arts.
Benefits:
- Competitive salary and potential for performance-based bonuses.
- Opportunity to work in a beautiful beachside setting.
- A supportive and welcoming family-run atmosphere.
- Access to professional development and growth opportunities within a respected hotel brand.
- Employee meals and discounts on hotel services.
Join our culinary team and help us deliver exceptional dining experiences that keep our members returning. Embrace the opportunity to grow your skills in a unique and stunning environment. To apply, please submit your resume and a brief cover letter outlining your relevant experience and passion for food.