Now Hiring: Executive Chef – Uptown 66 (Hallandale Beach, FL)
Uptown 66 is a vibrant new fast casual concept by the team behind Grand Central by Nuno Grullon. We’re focused on bold flavors, high-quality ingredients, and delivering a unique dining experience in a relaxed, energetic setting.
We are now seeking a dynamic and experienced Executive Chef to lead our kitchen team and help shape the culinary direction of our newest location in Hallandale Beach, FL.
What We’re Looking For:
Minimum 5 years of kitchen leadership experience, preferably in a fast casual or high-volume setting.
Proven ability to manage kitchen operations, inventory, food safety, and team development.
Strong culinary vision and passion for scratch cooking, modern flavors, and efficient execution.
Able to create and maintain systems for consistency, quality, and speed.
Excellent leadership, communication, and organizational skills.
Bilingual (English/Spanish) is a plus.
Responsibilities:
Oversee daily kitchen operations and ensure food quality and consistency.
Lead, train, and inspire the kitchen staff.
Collaborate on menu development and seasonal offerings.
Manage food costs, inventory, and vendor relationships.
Maintain the highest standards of cleanliness and food safety.
What We Offer:
Competitive salary based on experience.
Opportunity to be part of a growing brand with creative input.
Supportive, professional environment with growth potential.
Employee meals and performance-based incentives.