ABOUT US:
The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inciting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.
ROLE SUMMARY:
The Line Cook will assist in the preparation of dishes following the restaurant’s standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment.
Broiler and fry station experience preferred
RESPONSIBILITIES:
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
- Ensure the compliance of nutrition and sanitation regulations and safety standards.
- Maintain a clean and organized workstation throughout the shift.
- Accommodate special requests and dietary restrictions.
- Operate standard kitchen equipment safely and efficiently.
- Other duties as assigned by Head Chef.
REQUIREMENTS:
- Must have 2-3 years of culinary experience.
- Must have at least 1 year experience in a high-volume kitchen.
- Must be 18+ years of age.
- Must be authorized to work in the United States.
- Must be able to work in hot/cold, and/or wet areas.
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
PERKS:
- Medical, Dental, Vision, and Life insurance with company contribution offered the first of the month after 60 days of employment.
- Company Dining Discount.