LYNN Dining Services powered by Sodexo at Lynn University is seeking a qualified
COOK/Prep COOK for the Resident Dining Program.
-The Resident Dining operation venue consists of multi-platform stations to include Hot Line, Grill, Deli, Pizza, Veg/Vegetarian Station, Expo Chef Table (Live action), Salad Bar and Dessert stations.
The ideal candidate will have prior cook experience, good working knowledge of food preparation and must be able to work in a fast-paced environment.
Must maintain high standards, positive attitude and professionalism.
Flexible schedule is a must. Including Evening and Weekend Availability (Most Holidays off)
Competitive Hourly Rate based on Experience. $17
IMMEDIATE HIRE! If you're interested, please send contact information and resume to set up an interview.
JOIN OUR TEAM!