Vacancy caducado!
Vin Sur Vingt Wine Bar is hiring a Sous Chef for its 14th St. Logan Circle location.
Responsibilities:
- Ensure all ingredients are prepped
- Ordering and inventory
- Check for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperatures
- Maintain prep areas, such as equipment and work surfaces, or serving areas to ensure sanitary food-handling practices
- Ensures company standards on equipment, facility, and grounds are maintained
- Works as a team member to support other restaurant employees in their duties
- Complete other general cleaning duties, including washing dishes as needed
- Ensures food quality at all times
- Facilitate receiving and maintenance of incoming deliveries
- Other duties as assigned by Culinary Director
Compensation:
+ $70,000/annual
+ Healthcare
+ Performance Bonus
If interested, please reply to this posting with your resume or stop by Vin Sur Vingt at 1529 14th St. NW (Corner of 14th St. and Q). .
Vacancy caducado!