Vacancy caducado!
Vin Sur Vingt Wine Bar is hiring a Sous Chef for its 14th St. Logan Circle location.
Responsibilities:
- Ensure all ingredients are prepped
- Ordering and inventory
- Check for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperatures
- Maintain prep areas, such as equipment and work surfaces, or serving areas to ensure sanitary food-handling practices
- Ensures company standards on equipment, facility, and grounds are maintained
- Works as a team member to support other restaurant employees in their duties
- Complete other general cleaning duties, including washing dishes as needed
- Ensures food quality at all times
- Facilitate receiving and maintenance of incoming deliveries
- Other duties as assigned by Culinary Director
If interested, please reply to this posting with your resume or stop by Vin Sur Vingt at 1529 14th St. NW (Corner of 14th St. and Q). .
Vacancy caducado!