Vacancy caducado!
we are looking for someone to work 3-4 PM shifts/week, MUST BE ABLE TO WORK WEEKENDS
We're a Californian inspired traditional Mexican restaurant in the historic district of Takoma Park, MD. We are a fine-casual concept that’s been featured in Washingtonian best new cheap eats and Tom Sietsema's Spring Dining Guide. Our food is made by sourcing the best ingredients (including well-sourced/sustainable meats), supporting local farmers, and using mostly organic produce. We are looking for staff that take cooking seriously and it is their passion! We are passionate about what we do and want the same in our staff!
About You:
Works well under pressure :)
Flexible
Detail-oriented
Multi-tasker
Organized
Warm/friendly
Team player
Good communicators!
Professional
Self-motivated
Passionate about high quality food
Customer/hospitality focused
Loves Mexican food & flavor!
Dedicated and consistent/reliable
Open to feedback and growth
minimum 2-3 years experience
PLEASE EMAIL RESUME
PAY: competitive pay, DOE