Job Details

ID #53940003
Estado Distrito de Columbia
Ciudad Washington
Fuente Distrito de Columbia
Showed 2025-05-29
Fecha 2025-05-29
Fecha tope 2025-07-28
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Phoxotic Noodle Bar Hiring FOH & BOH

Distrito de Columbia, Washington
Aplica ya

Phoxotic Noodle Bar isseeking skilled, reliable, and passionate team members to help us deliver authentic Vietnamese phoin the heart of Washington, DC!

1. Cashier/Host (Front of House)

Starting Pay:TBD

Responsibilities:

Greet customers and manage seating arrangements

Handle cash, credit/debit transactions, knowledge of Toast POS

Answer phone calls, take to-go orders, and assist with customer inquiries

Maintain a clean and organized front-of-house area (counter, bar, etc.)

Assist servers with drinks, tables, and restocking

Manage online waitlist system

Requirements:

Friendly, professional, and comfortable multitasking

Basic math skills and cash-handling experience preferred

Ability to stand for long periods and work in a fast-paced environment

Previous host/cashier experience is a plus, but not required (training provided)

2. Server

Starting Pay: TBD

Responsibilities:

Take accurate food and drink orders, ensuring special requests (allergies, spice levels) are communicated to the kitchen

Serve dishes promptly and correctly, including proper pho presentation (herbs, sauces, etc.)

Check in with guests to ensure satisfaction and handle any concerns professionally

Process payments (cash, credit, or digital)

Set up, clean, and reset tables efficiently between guests

Assist with basic side-work like refilling condiments, brewing tea, or rolling silverware

Collaborate with kitchen staff to maintain smooth service during busy hours

Requirements:

Friendly, attentive, and comfortable in a fast-paced environment

Prior serving experience preferred (but willing to train the right person)

Ability to carry hot trays, stand for long shifts, and work weekends/holidays

Team player with strong communication skills

3. Meat Cutter/Meat Manager

Starting Pay: $18-$20

Responsibilities:

Cut, trim, and prepare various types of meat

Maintain cleanliness and organization in the meat preparation area, adhering to food safety regulations

Operate kitchen equipment such as knives, saws, and grinders safely and effectively

Assist with inventory management by monitoring stock levels and notifying management of shortages

In charge of receiving orders from suppliers and checking the quality and temperature of food

Requirements:

Previous experience in meat cutting or food preparation is preferred, but not mandatory; culinary training is a plus

Familiarity with kitchen equipment and safe food handling practices is essential

Certified Food Protection Manager (CFPM) preferred; requiredonce employed

Able to lift 50lb

Experience in a restaurant or food production environment is preferred

4. Cook & Prep Cook

Starting Pay: TBD

Responsibilities:

Prepare and cook according to recipes

Chop, slice, and portion ingredients (herbs, vegetables, meats) for efficient kitchen workflow

Assist in daily prep work, including stock preparation, sauce mixing, and ingredient organization

Maintain proper food handling, sanitation, and safety standards at all times

Ensure timely and accurate order fulfillment

Keep workstations clean, organized, and well-stocked

Requirements:

Previous experience as a line cook, prep cook, or in a Vietnamese/Asian kitchen (preferred but not required—training available for the right candidate)

Ability to work quickly and efficiently in a high-volume kitchen

Knowledge of basic food safety and sanitation practices (ServSafe certification)

Certified Food Protection Manager (CFPM) preferred (Vegetable Manager)

Able to lift 50lb

5. Dishwasher

Starting Pay: TBD

Responsibilities:

Wash dishes, utensils, pots & pans quickly and thoroughly

Maintain a clean dish station and organize cleaned items

Take out the trash and recycling

Assist in keeping the entire kitchen clean (floors, counters, equipment)

Follow health & safety guidelines

Help cooks with simple prep tasks when needed

Requirements:

Previous dishwashing work experience preferred.

Able to lift 50+ lbs

Works fast in a busy environment

Competitive pay (based on experience) / Full & Part-Time Positions

Location:103 Rhode Island Ave NW. Washington, DC 20001

How to Apply: Send your resume or work experience through Craigslist emailreply.Please do not comein person or call.

Join us in bringing authentic Vietnamese Photo the Bloomingdalecommunity!

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