Now Hiring!
Lebanese Taverna Restaurants Group is seeking a Kitchen Supervisor for its Washington D.C. restaurant.
Responsibilities:
- Assures accurate production of menu items to recipes.
- Supervises, expedites, and participates in cooking during service periods.
- Orders and takes delivery of ordered items and ensures proper storage of grocery, produce, meat, poultry, and fish.
- Possesses expertise in butchery, bulk production of recipes and the ability to inspire and train others.
- Plans for and executes catering orders and special events.
- Provides quality service while maintaining organization, cleanliness and sanitation of work areas and equipment.
Experience Requirements:
- Minimum 2 years of similar experience in up-scale/casual kitchens or the equivalent.
- The ability to communicate clearly and efficiently with co-workers, guests, and executive management.
- Display a love for food, a passion for cooking, joy in providing gracious hospitality and a dedicated work ethic.
- Experience in Middle Eastern cuisine (particularly Lebanese) is a plus.
To apply, please e-mail resume to: [email protected] for immediate interview and placement.