Dishwasher Job Responsibilities:
- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
- Keeps dish area free of clutter and organized.
- Sets up dish stations, including dish machines and sinks.
- Maintains clean / dry floors throughout the shift.
- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
- Changes water of machines and sinks every two hours
- Assists in the timely storing of food deliveries.
- Maintains trash cans throughout shift and removes full trash cans and boxes at the end of each shift.
- Maintains the dry storage area and the organization of storage shelves.
- Follows the posted daily dish cleaning duties.
- Assists in food prep and any other duties set forth or requested by the chef as needed.
Work Hours & Benefits
Wed - Saturday 8am - 8pm;
Sunday 8am - 4pm
Employee will work from 6-8hrs a day.
Dishwasher Qualifications / Skills:
Customer service
Planning and multi-tasking
Self-motivated with a high energy level
Verbal communication
Education, Experience, and Licensing Requirements:
High school diploma or GED
Hospitality-related kitchen experience preferred
Current food handler’s card and other certification as required by federal/state/local law