About us:
Primrose Restaurant is an upscale casual restaurant with French roots in Brookland, Washington DC. We are looking for a team player who is punctual, reliable, and responsible. We are looking for an individual who can create unique experiences by serving food and beverage as well as assist the leadership team with daily restaurant tasks. We believe in manifesting your chosen skill set within the restaurant and helping each member succeed as part of our community.
Responsibilities:
Take lead in bar operations to ensure the smooth running of the bar.
Closing responsibilities of the restaurant.
Knowledge in wines, spirits, and interested in learning further.
Prepare bar programs in conjunction with the General Manager.
Monitor and prioritize the cleanliness and maintenance of the bar area.
Stock and manage inventory daily and monthly.
Manage customer service issues, such as handling complaints about service, preparing some food items, recommending additional items, or providing other assistance.
Manage bar staff and ensure that all employees adhere to health and safety regulations.
Maintain exceptional customer relations at all times.
Qualifications:
Previous experience in the food industry or hospitality required.
Strong guest relations skills with a friendly and outgoing personality.
Ability to work in a fast-paced environment while maintaining attention to detail.
Basic math skills for handling cash transactions and making change.
Excellent communication skills to interact with guests and team members effectively.
Note: Culinary experience is a plus, but not required for this position.
Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
Memorizing the menu and recommend appetizers, meals and drinks.
Delivering a memorable dining experience by resolving all customer issues promptly.
Assist with the tidying of tables, clearing, and keeping the dining area neat and pleasant.
Job Types: Part-time, Full-time
Salary: $20-25 per hour plus gratuity
Experience:
bartending: 5 years (Required)
License/Certification:
ABRA License, TIPS, ServSafe
Our work environment includes:
Food provided
Growth opportunities
Casual work attire
On-the-job training
Lively atmosphere
Safe work environment
Job Types: Part-time, Full-time
Benefits:
Employee discount
Paid time off
Paid training
401k
Shift:
Evening and Brunch (weekends)
Weekly day range:
Tuesday to Saturday (Closed Mondays)
Weekend availability
Ability to commute/relocate:
Washington, DC 20017: Reliably commute or planning to relocate before starting work