AM BRUNCH Line Cook to prepare food to the chef’s specifications and set up station. The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the kitchen Manager and Executive Chef with their daily tasks. Successful candidates will be organized, self-motivated, and have problem-solving abilities. Organization and time management a must. 9am - 4pm SATURDAY & SUNDAYS ONLY TO START.
$19-$20/ HR PLUS TIPS
Duties:
Understanding of cooking skills, knife handling, and safety
Ability to take direction from the Kitchen Manager and Executive Chef
Cook menu items in cooperation with the rest of the staff
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Ability to work calmly and effectively under pressure
Set up stocking stations with all necessary supplies
Ability to work with speed and efficiency
Fortitude to work in a fast-paced environment
PLEASE DO NOT APPLY IN PERSON, PLEASE SEND YOUR RESUME VIA EMAIL.
POR FAVOR NO POLTULARSE EN PERSONA, ENVIAR CURRICULUM.