Job Details

ID #51061672
Estado Distrito de Columbia
Ciudad Washington
Full-time
Salario USD TBD TBD
Fuente Distrito de Columbia
Showed 2024-02-15
Fecha 2024-02-15
Fecha tope 2024-04-15
Categoría Contabilidad/finanzas
Crear un currículum vítae

Accounts Receivable

Distrito de Columbia, Washington 00000 Washington USA

Vacancy caducado!

Field to Table (FTT) is looking for an energetic and conscientious individual to assist with the Accounts Receivable function. This is a part-time position that we anticipate will take approximately 15 – 20 hours per month. The hours are highly flexible with regard to when and where tasks are completed. Duties include:

- Prepare outgoing invoices using QuickBooks Online (QBO) in a timely manner

- Respond to billing inquiries and manage collections

- Apply payments as received in QBO

- Manages vendor and customer correspondence

- Investigate and resolve problems associated with processing of invoices and payments

- Prepare A/R aging reports and perform analysis as needed

Desired Skills / Experience:

Required:

- Associate Degree in Accounting or equivalent experience

- Strong organization and communication skills

- Experience using MS Office tools and QuickBooks Online

- Prior experience with accounting processes

Preferred:

- Prior experience with Accounts Receivable

- Experience with PayPal or fund transfer systems (Zelle, etc.)

- Prior experience with non-profit organizations

- Interest in farmers markets

Organization Description:

Field to Table, Inc. is an Arlington-based, non-profit organization dedicated to establishing and operating producers-only farmers markets in Arlington County and surrounding areas. We seek to provide fresh, high-quality, locally grown produce and value-added food items, and encourage commerce, entertainment and trade in local communities served by the markets.

Field to Table currently operates four farmers markets in Arlington County: Westover, Fairlington, Lubber Run, and Cherrydale. The organization is part of the nationwide “locavore” movement, which encourages people to reestablish their relationship with the land and purchase from local farmers and food preparers. The emphasis is on nutrition, taste, quality and freshness in what we buy, not on the misguided values of mass production, long shelf life, and long-distance transportation that drive so much of what is sold as food in the United States.

Vacancy caducado!

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