Vacancy caducado!
To apply to Sous Chef with Dogfish Head, please use this link. A full application is required. https://bostonbeer.taleo.net/careersection/2/jobdetail.ftl?job=210000AA&tz=GMT-04%3A00&tzname=America%2FNewYork
Our mission at The Boston Beer Company is to bring the highest-quality products to the U.S. beer drinker. To answer that mission, we are creating an inclusive culture that celebrates the differences in both our people and our brands. Our diversity makes us stronger, and when you bring your authentic self to work, we are a stronger, more innovative, and more sustainable company & community.
As a fast-paced, growing company with a strong family of brands (Samuel Adams, Dogfish Head, Angry Orchard, Twisted Tea, and Truly Hard Seltzer), we seek constantly to challenge the status quo. We are always looking for hardworking, talented, and passionate people (that means you!) to join our team.
We are The Boston Beer Company, and together we are heavy.
We are currently hiring a Sous Chef in Rehoboth, Delaware at our Dogfish Head Location.
What You’ll Do:
Responsible for the effective daily operation of kitchen.
Partners with the Chef and Executive Chef to create consistent tasting world-class food to complement our world-class beers and spirits.
Works with kitchen management team to suggest and support continual job, process, people and kitchen improvement; takes an active and collaborative approach toward team success.
Supports all sanitation and cleanliness initiatives; ensuring that all periodic checklists are completed timely.
Supports kitchen management with all staff training and coaching initiatives.
Partners with kitchen management and Inventory Control Manager to control food costs through support of various initiatives including proper labeling/rotation, storage and ordering.
Provides daily supervision, guidance, feedback and direction to culinary coworkers.
Partners with the Chef and Executive Chef to create world-class food through menu creation, planning and exceptional culinary execution.
Opens and closes kitchen and performs associated duties.
Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams.
Enforces and adheres to all safety regulations as required by the position and the company's safety program.
Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes.
Provides continual job and process improvement by taking a collaborative, active role in individual and team success.
Performs other duties as assigned.
Runs an orderly, highly functional and financially sound kitchen.
Ensures culinary co-workers follow recipes in order to create food of consistent taste, quality and presentation.
Works with the Inventory Control Manager to ensure the proper supply of food and other inventory.
Monitors flow of the kitchen and delegates tasks to line staff to enable the preparation of hot, timely and consistent food.
Maintains good working knowledge of all stations, assists with various training and/or coaching initiatives as needed.
Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food.
Responsible for shift monitoring of products online to include daily line checks and PM closing checklists.
Maintains clear communication regarding each day's kitchen activities.
Provides regular and meaningful feedback to coworkers through scheduled 1:1s, conducts annual performance reviews and manages the performance of each individual coworker.
Conducts effective and well thought-out pre-shift meetings for culinary team.
Effectively schedules culinary team, keeping labor costs at a minimum and audits payroll each cycle to ensure accuracy and timely communication with HR should there be any discrepancies.
What We Are Looking For:
Minimum Qualifications:
Must have minimum of three years culinary experience.
A minimum of two years’ experience working in a supervisory capacity is also required.
Some Perks:
Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too.
In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available:
Tuition reimbursement
Fertility/adoption support
Free financial coaching
Health & wellness program and discounts
Professional development & training
Free beer!
Talk to your recruiter about eligibility
To apply to Sous Chef with Dogfish Head, please use this link. A full application is required. https://bostonbeer.taleo.net/careersection/2/jobdetail.ftl?job=210000AA&tz=GMT-04%3A00&tzname=America%2FNewYork
Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact [email protected] for assistance.
Vacancy caducado!