Vacancy caducado!
EXECUTIVE CHEF
Looking for an experienced chef with a positive, professional and dedicated work ethic to work with a successful restaurant group. You must be able to enforce strict standards of sanitation and kitchen procedure. Current ServeSafe Manager or equivalent certification required. Looking for a foodie. You don't have to have a culinary degree but you must have a passion for food and enjoy the artistry that is found in every aspect from ingredient sourcing and cooking technique to execution and plating. You will have the opportunity to participate in menu refinement and the creation of new menu items. Seasonal and sustainable ingredients lends to a constantly changing menu. You will be required to keep an inventory list and up-to-date recipe log and will be responsible in training the other cooks to insure that each item is executed properly and consistently. Your roll is to lead the line but you must be willing and able to step in and work any station from dish to sauté as the situation demands. You will be responsible for food and kitchen labor costs. Strong management and customer service skills are required. Full-time position. Salary is commensurate with experience, with lots of room for growth as the business grows. Resume and references required for consideration.
Vacancy caducado!