Bar Reverie is looking for Bread & Pastry Bakers to join our team!
Minimum of 1 year of experience required.
Basic Responsibilities & Requirements:
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
- Decorating and displaying finished products.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
- Strong communication, time and resource management, and planning skills.
- Attention to detail, especially when performing quality inspections on ingredients and products.
- Basic math and computer skills.
Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.
Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.