Job Title: Head Chef – Gas Burgers
Location: North Haven, CT (On-site)
Compensation: Competitive salary + performance bonus + equity opportunity
Type: Full-Time
About Gas Burgers:
Gas Burgers is a bold new concept reimagining the American burger joint — housed in a restored 1950s gas station with retro charm, live music, bocce, cornhole, and fire pit lounges. We serve up locally sourced, premium food — including grass-fed Vermont beef, organic Vermont produce, and Maine-grown potatoes — all in a vibrant, indoor/outdoor space built for food and fun. We’re scaling fast with a franchise vision, and we’re looking for a culinary leader to help shape the future.
The Role:
We’re hiring a Head Chef to lead kitchen operations, own the quality of our menu, and bring creativity and discipline to the heart of Gas Burgers. As the first in command of our back-of-house, you’ll manage the culinary team, uphold food standards, help with seasonal menu development, and be a key part of scaling our concept for future locations. This position includes the opportunity to earn equity in the business and help define a brand poised for regional growth.
Key Responsibilities:
Oversee all kitchen operations, including food prep, execution, cleanliness, and safety
Maintain the highest standards of food quality, presentation, and consistency
Lead, train, and manage BOH staff, schedules, and performance
Ensure compliance with health, safety, and sanitation regulations
Develop and innovate new menu items, specials, and seasonal offerings
Control food cost, waste, inventory, and vendor relationships
Collaborate with ownership and front-of-house leadership on operations and guest experience
Support franchise development through recipe documentation, SOPs, and scalability strategy
Qualifications:
5+ years of experience in a head chef or executive kitchen leadership role
Strong understanding of food cost management, kitchen systems, and team development
Experience with fast-casual or upscale casual concepts preferred
Creative flair with a passion for premium ingredients and approachable comfort food
Leadership skills, a calm presence under pressure, and a deep commitment to excellence
Experience designing menus and scaling for multi-unit or franchise environments is a plus
Compensation & Benefits:
Competitive salary + performance-based bonus
Equity opportunity – real ownership in the brand
Health insurance (medical, dental, vision — 60% employer-paid)
401(k) with company match
Paid time off (PTO)
Free shift meals, Gas Burgers merch, and access to VIP brand events
Creative input on menu design, specials, and franchise planning
Leadership role with long-term growth potential as we expand
⸻
If you’re ready to lead a kitchen, build a team, and create something unforgettable — Gas Burgers wants you. Apply now and bring your passion to the plate.