Executive Chef or Sous Chef

Beachland Tavern is looking for an executive chef. Salary and benefits will be based on prior experience. At least 5 years experience running a busy kitchen is a requirement. Other job requirements: maintaining food cost, ordering, scheduling, training/ hiring/ firing a staff of 20, catering or banquet experience, menu and daily special planning, ability to cook at all stations. Sous chefs with strong work experience will be considered. Please send resume with contact information or apply in person at 1128 New Britain Ave, West Hartford.