We need an experienced line cook to help lead our team.
Our cooks work solo and in teams, to prepare food items at our busy college bar.
Pay starts at $15/hr for the first 30 days, and then will be set as high as $18/hr depending on performance.
Proper sanitation and food safe practices are a requirement.
Knife skills, and experience on various cooking platforms (charbroiler, flat-top, fryer, etc.) is ideal but not required.
This is primarily a weekend position with two 8 hour shifts on Saturday and Sunday, but only a few hours available during the week.
A typical week averages around 18 to 28 hours a week and is mostly in the evening.
Our ideal candidate should possess a strong work ethic with decent communication skills and a love for being punctual.
If you would like to discuss this position or set-up an interview please respond to this post with an email that has your name and contact information.
Cheers!