We are looking for a highly experienced cook with a strong background in authentic Mexican cuisine to join our team. If you know real flavor and can handle a busy kitchen with pride and consistency, we want to work with you.
Requirements Line Cook:
Solid experience preparing traditional Mexican dishes (tacos, salsas, birria, enchiladas, etc.)
Knowledge of flavor balance, seasoning, and proper cooking techniques
Clean, organized, and able to work in a fast-paced environment
Team player with a professional attitude
Flexible schedule (evenings/weekends required)
Pay range: $17–$21 per hour, depending on experience and skills.
Also, for a drive thru FOH, we want someone who isn't just taking orders-they are the face of company brand and can directly affect speed, accuracy, and customer satisfaction.
Requirements FOH:
Operational requirements (staff roles, speed, service, steps)
Equipment requirement (POS, headsets, order confirmation screens)
Clean, organized, and able to work in a fast-paced environment
Team player with a professional attitude
Flexible schedule (evenings/weekends required)
Pay range: $15–$17 per hour, depending on experience and skills