Restaurant Manager

Join the Hillstone Management Team!Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.What You’ll Do:Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.Receive mentorship from experienced staff and management.After training, you’ll take on key responsibilities such as:Leading, training, and mentoring staff.Overseeing inventory management and ensuring operational efficiency.Hiring and developing team members.Supporting daily operations and maintaining high standards of service.Engaging with guests to create memorable dining experiences.Collaborating with a management team to ensure the restaurant’s success.What We Offer:Starting salary: $100,000-$110,000 based on experience.Opportunity for promotion to General Manager (a separate role with an earning potential over $200K annually).Comprehensive benefits, including paid time off (which may be used for vacation and for leave in compliance with the Colorado Healthy Families and Workplace Act), medical, dental, and life insurance coverage, and employee meal discounts.Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.Who We’re Looking For:Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times: http://www.hillstone.com/press/bonappetit https://hillstone.com/employment/NYTimesAug2024.pdf. Apply by clicking the application link and submitting your information. Applications for this role are accepted on an ongoing basis.