Position Summary
The Director of Outlets & Beverage is responsible for overseeing the operation of the Restaurants, Bars, and In Room Dining. The goal is maximizing food and beverage revenue; selecting, training, and developing team members; establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting. The Director of Outlets ensures high standards of food and beverage quality and service to maximize profits and ensure outstanding customer service. This position reports to the Hotel General Manager.Salary Position
The budgeted salary range for this position is $100,000-$110,000. Actual pay will be dependent on budget and experience, all salaried roles are eligible for bonus.Job Posting Deadline
Applications for this position will be accepted until July 13, 2025.  Essential Job Functions/Key Job Responsibilities
    Develop annual operating plans and manage departmental budgets, inventory, and cost controls
    Oversee F&B outlets staffing needs, including recruiting, hiring decisions, scheduling, and payroll
    Lead onboarding and training programs, and guide team development, performance management, and discipline
    Maintain high service and presentation standards in alignment with brand expectations
    Collaborate on cocktail menus and beverage programming to ensure innovation and consistency
    Ensure accuracy and efficiency in POS systems, product pricing, and supply requisitions
    Promote all F&B outlets internally and externally, maintaining a strong guest service culture
    Lead by example with visible presence in dining rooms during peak service and as needed for coverage
    Conduct regular team meetings to align on performance, goals, and guest feedback
    Foster creativity in food and beverage offerings, supporting continuous menu development
    Uphold hotel policies, safety procedures, and interdepartmental collaboration to ensure smooth operations
    Other duties as assigned