Organic Garden – Grow for a Local Farm-to-Table Restaurant (Boulder)
Are you passionate about growing food and working with the earth?
Do you believe in organic practices, sustainability, and nourishing your community through great food? Do you want to learn, teach and grow?
I’m looking for a dedicated and passionate garden assistant to help tend my farm garden that supplies produce directly to my restaurant, SALT—a local, seasonal, farm-to-table restaurant on Pearl Street in Boulder.
Details:
Position: Organic Garden Assistant
Hours: 5–7 hours/week
Pay: $30/hour
Location: Niwot/Boulder
Perks: Farm share of seasonal produce + monthly $250 SALT gift card for complimentary dining
What you'll do:
Plant, weed, harvest, and care for raised garden beds
Support organic and sustainable gardening methods
Help maximize food production for the restaurant
Maintain a beautiful and thriving garden space
Ideal fit:
You love growing food and working outdoors
You have a strong work ethic and attention to detail
You’re passionate about organic farming and local food
You’re reliable, self-motivated, and take pride in your work
This is a chance to be part of something meaningful—growing food with purpose, creativity, and care. If this speaks to you, please reach out with a short introduction, your experience, and why this role excites you.