Job Summary: The chef's kitchen assistant is responsible for helping the chef run a smooth class, from helping guests with questions to washing dishes and helping with prep, it is this position that supports the chef instructor in maintaining a good flow throughout the kitchen and event. This position is heavily guest facing, so the candidate must be comfortable with engaging with people.
Weekend and night (5-10:30pm) availabity required
Compensation:
$16 per hour plus tips (average $4-$6)
Requirements and Responsibilities:
Washing a lot of dishes! There is a lot of clean up/dish washing with this position.
Help set up for class, food prep, class set up, table set up
Serving and pouring wine
Helping the guests with questions
The ability to work quickly and efficiently
Work well with team and guests
TIPS certification (N/A for summer camps)
Serve Safe certification
Benefits
ECO Pass
Fun guests, always there to learn and have a great experience
Flexible hours for some positions
Continue to learn about food and hospitality while working