Summary:
The Kitchen Satellite Lead (KSL) is responsible for the ordering and
receiving of food and supplies, monthly inventories, creating and
maintaining production records utilizing Horizon Software order, inventory
and production modules, food prep and serving of meals at school locations.
KSLs are proficient in the operation of Point of Sale software and are
responsible for the recording of meal sales, monies collection, bank
deposits, closing and generating at the end of the day.
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