The Cook 1 is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Cook 1 also assists in inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to The Chef de Cuisine.Job Posting Deadline  
Applications for this position will be accepted until October 1st, 2025 for the Winter 25-26 season.Essential Job FunctionsPrepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishesMaintain an organized and clean work environment, always adhering to sanitation and food safety standardsAssist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepanciesOperate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as neededEnsure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectationsSafely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blenderWork closely with kitchen team members to ensure smooth operation and effective communication during food serviceManage cooking times to ensure food is prepared and served in a timely manner, especially during peak hoursFollow all safety and health regulations, including proper food handling, storage, and cleaning proceduresFill out checkout lists in absence of supervisorOther duties as assigned