Summary
The Mini Bar Attendant is responsible for the restocking, inventorying and accounting of honor bars in guest rooms.  Responsible for all menus in every room.Job Posting Deadline
Applications for this position will be accepted until January 12, 2025 Essential Job Functions 
Will report to work in a neatly groomed and acceptable manner as outlined in the employee handbook and departmental rules
   Restock inventory and account for honor bars in guest rooms
   Keep all “in room menus” current, neat and in pristine condition
   Answer telephone according to procedure and etiquette
   Upsell food and beverage by suggesting items
   Know all current IRD menus and food descriptions
   Familiar with all current E47 and Ajax Tavern Menus
   Well versed in all wine by the glass offerings
   Ensure effective working knowledge and operation of the Info Genesis system
   Responsible for checking in and out keys
   Maintain security of refreshment bar items
   Responsible for daily inventory of all mini bars in all occupied guest rooms
   Responsible for charging daily mini bar consumptions 
   Greet guests in public areas; offer help and information, guides guests to hotel areas
   Properly enters rooms using room service standards, greets guests by name, respects Do Not Disturb signs, and returns to rooms that are occupied
   Record used mini bar items accurately
   Assist service staff in setting up orders
   Handle guest request without transferring guest calls to other areas
   Remove tables, trays from corridors and notifies manager
   Notify manager of any guests comments or complaints-daily communication
   Complete side work and other tasks assigned by manager
   Complete requisitions
   Complete proper cash envelopes, deposits and shift report
   Make copies, file paperwork
   Assist other departments as business volumes and staff levels demand
   Responsible for the menus in every room daily.  Complete changing menus in timely manner and log information
   Complete tasks and projects delegated by your Supervisor assist other departments as business volumes and staff levels demand
   Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook and departmental rules
   Report to shift on time
   Enforce and comply with all policies and procedures for the Food and Beverage Department, The Little Nell and the Aspen One