Job Details

ID #51738531
Estado California
Ciudad Ventura county
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-05-20
Fecha 2024-05-20
Fecha tope 2024-07-19
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Head Cook

California, Ventura county, 93001 Ventura county USA
Aplica ya

DW's Cafe is hiring pay based on experience plus tips

Cook job Wednesday to Sunday 6:15am to 230pm.

We are looking for a experienced breakfast cook. Please send Resume with work history and references

The goal is to help preserve and enhance our reputation so we can expand our clientele.

RESPONSIBILITIES

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way

Oversee food preparation, checking that all kitchen staff are performing their duties

Monitor equipment quality and request new equipment as needed

Help the restaurant determine how much food and supplies need to be ordered

Train new kitchen staff

Study each recipe and gather all the necessary ingredients

Cook food in a timely manner

Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

Delegate tasks to kitchen staff

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

Clean and sanitize work areas, equipment and utensils

Execute opening and closing procedures

Set up workstations with required ingredients and equipment

Check the quality and freshness of ingredients

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Cook food in various utensils or grillers

Check food while cooking to stir or turn

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Monitor stock and place orders when there are shortages

Labeling and stocking all ingredients on easily accessible shelves

Washing, chopping and sorting ingredients like fruits, vegetables and meats

Measuring quantities of seasonings and other cooking ingredients

Parboiling food, reducing sauces and starting first steps in various dishes

Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

Adhering to all relevant nutrition and sanitary regulations and standards

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

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