DW's Cafe is hiring pay based on experience plus tips
Cook job Wednesday to Sunday 6:15am to 230pm.
We are looking for a experienced breakfast cook. Please send Resume with work history and references
The goal is to help preserve and enhance our reputation so we can expand our clientele.
RESPONSIBILITIES
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and request new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered
Train new kitchen staff
Study each recipe and gather all the necessary ingredients
Cook food in a timely manner
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Delegate tasks to kitchen staff
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Monitor stock and place orders when there are shortages
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in various dishes
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply