Rabalais Bistro in Santa Paula is looking to add an experienced line cook to our team! Must be able to work at a fast pace, multi-task, and work well as a team. Must be able to follow recipes and have good communication skills.
This position is full time, with potential shifts of: Thursday- Sunday 7am-3pm, and Tuesday 2pm-10pm.
Pay is competitive with cash tips!
Please send resume with relevant work experience and availability to tracy@rabalaisbistro.com