We're a growing food manufacturing business seeking a responsible person to help wash, prep and clean within our private commercial kitchen two days a week (typically Wednesday and Thursday). Our products are packaged in coolers, so be aware there is some lifting of reasonably heavy items. Knife skills are valuable, (we use a lot of vegetables!). If you've worked in a commercial kitchen before, you'll understand along with food prep, there is the bottling of products and clean-up at the end of each workday. A friendly, upbeat attitude and reasonable english-speaking capability is most appreciated!
For now it's a part time position but definitely has the potential to become full-time as we grow (if you're interested).
Please text Kristi at the number below if interested.