Are you looking to take the next step in your culinary career? Do you excel in a challenging and fast paced environment that keeps your mind engaged as much as your heart? Are you the type of person that constantly seeks to improve your skills and gains personal satisfaction from finding the most efficient way to achieve a goal or complete a task without sacrificing quality? Do you strive to be a leader and seek the respect of those under your direction by leading from the front rather than delegating from the back?
If your answer to these questions is yes, then please contact us right away!
With over 30 years of award winning service to a diverse corporate, private, and governmental clientele, DJ’s California Catering, has established itself as a leader in the catering industry and a fixture in the community. To continue this legacy, we’re seeking an experienced and capable sous chef to join our seasoned team of professionals and help lead us into and even brighter future. I look forward to speaking with you soon!
-Doug Biggs, President
Qualifications:
Demonstrated ability and history of advancement within the culinary industry
Job Benefits:
Health with Optional Dental and Vision
Holiday PTO for New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas
40 Hours of Personal PTO per Year in addition to Holiday PTO
Matching 401K Program
Complimentary Daily Lunch and Beverages
Excellent Starting Salary $52K to $70K and Advancement to Head Chef with Proven Capability