Hey Y’All!
Ojai Rôtie is seeking an experienced catering chef to join our team. The ideal candidate will have experience leading a kitchen team in preparing and executing both onsite and offsite events. We’re looking for someone who is collaborative, highly organized, and passionate about creating memorable food experiences that embody Ojai Rôtie.
Key Responsibilities:
-Prepare and cook a variety of dishes for events specific to our menu, including appetizers, main courses, and desserts
-Collaborate with Catering Director and clients to design menus that meet their needs and preferences
-Ensure all food is prepared and presented to the highest standards while embodying the Ojai Rôtie energy and aesthetic
-Coordinate on event logistics with the Catering Director and event team, ensuring smooth timing and execution
-Manage catering inventory, including ordering and organizing supplies
-Maintain a clean and organized kitchen workspace, adhering to food safety regulations
-Assist with event setup and breakdown as needed
We are looking for folks with:
-Proven experience as a chef, preferably in a catering or event setting
-Strong culinary skills with a keen eye for presentation and highly developed palate
-Ability to think outside the box
-Excellent time management and organizational skills
-Staff leadership and event logistics coordination
-Ability to work flexible hours, including evenings, weekends, and holidays
-Strong communication skills with a friendly, positive, customer-focused attitude and strong ability to work as a part of a team
-Professional demeanor and appearance
-An appreciation for delicious food and beverages
-Must be reliable and punctual
-Ability to work in a fast-paced environment under pressure
-Must be able to stand, walk, and carry for extended periods
-Able to handle heavy lifting
-Driver’s License and reliable transportation
-Spanish speaking bilingual a plus
What We Offer:
-Opportunity to work on a variety of exciting events and menus
-Supportive and collaborative team environment with potential for growth
-Competitive wage - $25 to $30/hr based on experience
If you’re ready to bring your culinary expertise to a vibrant catering team, please send your resume and a brief cover letter outlining your experience and availability.