Vacancy caducado!
Hyatt Regency Lake Tahoe is hiring for a Pastry Cook!
Interested? Please apply directly at:
careers.hyatt.com
Search for: Hyatt Regency Lake Tahoe
Position: Pastry/Baker Cook (Full-Time)
Why Work at the Hyatt Regency Lake Tahoe?
Enjoy free colleague meals in our colleague dining hall
12 Free Room Nights at any Hyatt Globally
Free access to the Hotel Gym facilities
Medical Dental and Vision Insurance
Retirement Savings Plan
Excellent training and professional development
Opportunities to work around the world with Hyatt Hotels and Resorts
$1,000 Wellness/Tuition Reimbursement
Due to COVID-19 Cleanliness protocols, this role may call for new duties to ensure safety and cleanliness of frequent touch points and all colleagues must adhere to our COVID-19 prevention plan, includes wearing mask, temperature check and cleaning/disinfecting areas outside department.
Our Vales: Respect | Integrity | Empathy | Humility | Creativity | Fun
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
Culinary experience required
Requires excellent communication skills and interpersonal skills
Demonstrates desire and develops skill in ability to effectively operate within team
Teamwork oriented and engaging, as well as striving to advance career within department
Interest to develop career and stretch comfort zone
The availability to work holidays and weekends.
The willingness to rotate through different areas of Pastry including but not limited to breakfast, outlets, café, and banquets.
Capable of performing repetitious activities
Ability to stand for long periods of time
Ability to lift and carry 50 pounds
Impeccable grooming, presentation, and attitude
Vacancy caducado!